India - The Lotus And The Artichoke - Book

by Justin P. Moore
192 pages

A culinary love story with over 90 vegan recipes

Justin P. Moore's very personal culinary declaration of love to India: great recipes, unusual spice compositions and a lot of local color. From the north (Kashmir and the Himalayan region) to the south (including Kerala and Goa), through the area around Delhi and Mumbai, in simple restaurants or as a guest of friends, with street food chefs or in family kitchens - everywhere Justin P. Moore was inspired by warmth and culinary delights.

The cuisine of the Indian subcontinent is traditionally characterized by a variety of refined vegetarian and vegan dishes. Our globetrotting chef Justin P. Moore has visited India eight times, lived there for a total of two years, and updated his knowledge in 2017 with two trips through the country, neighboring Nepal, and the border region of Kashmir. As in the four already published, very successful books of his "The Lotus and the Artichoke" series, he documents his experiences not only in easy-to-cook, delicious recipes and fantastic creations of Indian cuisine, but also shares his profound insider knowledge about the country and its people in personal travel reports.