VEGAN BAKING FROM A TO Z - BOOK (Stina Spiegelberg)

An all-rounder that should not be missing in any kitchen! Inspired by French patisserie and German classics, this book combines all much-loved baking recipes into one masterpiece. From sweet to savory, Stina Spiegelberg lists all the delicious classics and skillfully complements them with her own creations - which you will love! Whether it's a birthday cake, cookies, Black Forest gateau, or Bee Sting Cake - with ideas for beginners to professional bakers and many step-by-step instructions, these recipes are guaranteed to succeed.

Thanks to Stina Spiegelberg's ten years of experience as a dedicated vegan chef, "Vegan Baking from A to Z" is a comprehensive and well-founded standard work that presents all elements of purely plant-based baking in one book:

– Ingredient knowledge: The extensive ingredient section shows how milk, eggs & Co. can be easily replaced by plant-based products. What does a vegan pantry look like? Which ingredients can be replaced for healthier or gluten-free options? Creative baking has never been so easy. This way, every recipe is guaranteed to succeed!

– Basic Recipes: All the classics are included. Whether shortcrust pastry, sponge cake, yeast dough, fine fillings, pretty decorations, and much more! In simple steps, Stina Spiegelberg explains how to master the basic recipes and what really matters.

– Vegan Baking Tips: With the right tricks, everyone can bake great! Stina Spiegelberg allows a look into her bakery and shows how to avoid mishaps and how to achieve a beautiful baking result with little effort.

– Recipes: "Vegan Baking from A to Z" presents a variety of classic and exciting recipes for cookies and small pastries, cakes and tarts, chocolates, savory dishes, and bread. Healthier alternatives are presented as well as gluten-free variations. Each recipe is beautifully illustrated, and selected baking creations include step-by-step instructions.